Restaurants

Whatever your tastes and desires, you can discover all the specialities of the Thau Archipelago in the restaurants of Balaruc-les-Bains.
Quai du Port 34540 BALARUC-LES-BAINS +33 4 67 48 48 91 Website
Bathed in sunshine, the terrace and the luxurious room of the restaurant "Le Saint Clair" will welcome you all year round, in a superb setting, on the bank of the Etang de Thau and facing the splendid...
    • Gastronomic restaurant
2 avenue pasteur 34540 BALARUC-LES-BAINS +33 4 67 43 34 11
    • Brewery
    • Ice cream bar
    • Saladerie
    • Crêperie
2 rue maurice clavel 34540 BALARUC-LES-BAINS +33 4 67 48 50 22 Website
Located in the heart of Balaruc-les-Bains opposite Sévigné Park, the Martinez invites you to enjoy its friendly atmosphere and provides a variety of freshly prepared dishes, as well as a menu that ...
    • Gastronomic restaurant
Passage des Bains Résidence des bains 34540 BALARUC-LES-BAINS +33 7 52 67 58 95
Tasting on site or to take away. Seafood platters: oysters, mussels, razor clams au gratin.
    • Bar à huîtres
Rue de la paix Parc Sévigné 34540 BALARUC-LES-BAINS +33 7 82 94 28 75
A warm and friendly atmosphereLa Casa de Tapas charms guests with its unique setting, attentive service, and generous portions. Regulars come back year after year—some even two nights in a row—for...
    • Tapas bar
27 avenue du Port 34540 BALARUC-LES-BAINS +33 4 99 02 94 61
    • Theme catering
    • Brewery
6 avenue de Montpellier 34540 BALARUC-LES-BAINS +33 7 81 20 97 53
Welcome to RosalunaHere, we bring out the flavors, awaken your taste buds, and share much more than just a drink—we share an experience.
    • Brewery
    • Pizzeria
3 Centre Commercial « les plages » 34540 BALARUC-LES-BAINS +33 6 67 33 23 30
Glacier L?Everest offers over 40 flavors of artisanal ice cream, artisanal Italian ice cream, pancakes, waffles, drinks
    • Ice cream bar
Rue du Mont-Clair 34540 BALARUC-LES-BAINS +33 4 67 48 00 56
    • Theme catering
4 avenue Pasteur Résidence le Sévigné 5 34540 BALARUC-LES-BAINS +33 6 21 63 56 12
Type of traditional cuisine: fresh seasonal produce, homemade pastries and desserts. Cold cuts and meat from Lozere, mostly fish direct from the fish market.We propose on reservation company meals, ...
    • Theme catering